Using Cutting Boards on Quartz Countertops
Tip: When slicing or chopping, utilize cutting boards at all times. Quartz is not scratch-proof, however it is resistant to scratches.
Importance of Using Cutting Boards
Although quartz countertops are designed to be extremely robust and resistant to scratches, they are not completely impervious to scratches. Using cutting boards on a regular basis helps shield the countertop’s surface from potential dings and scratches from knives and other sharp objects. Additionally, it keeps the countertop’s longevity and look intact.
Benefits of Using Cutting Boards
- Prevents Scratches:
- Although quartz surfaces are meant to be scratch-resistant, after time, deep scratches or thin lines may nevertheless result from direct cutting. Cutting boards offer a layer of protection that deflects blows and keeps damage from occurring.
- Protects Knives:
- Direct cutting into quartz can cause dulling and damage to your cutlery. Your knife blades will stay safer and more efficient on a cutting board, where they will also remain sharp.
- Maintains Hygiene:
- Cutting boards are simpler to clean and sterilize than countertops. By using a specialized cutting surface, you can keep your kitchen clean and reduce the risk of food cross-contamination.
- Preserves Countertop Aesthetics:
- By using cutting boards frequently, you can keep your countertop’s surface clean and well-maintained by preventing scratches and nicks.
Choosing the Right Cutting Board
The following factors should be taken into account when choosing a cutting board for quartz countertops:
- Material: Select cutting boards composed of materials like wood, bamboo, or premium plastic that are kind to blades and surfaces. Steer clear of cutting boards made of glass or ceramic since they might be excessively harsh and yet scratch or harm blades.
- Size: Choose a cutting board that is big enough to accommodate the objects you are chopping without being cumbersome to manage or store.
- Maintenance: Make sure it’s simple to maintain and clean the cutting board. While plastic boards may typically be cleaned in the dishwasher, wooden and bamboo boards can occasionally need to be oiled to prevent drying out.
Proper Cutting Board Usage
- Preparation:
- To keep the cutting board from shifting while you operate, place it on a sturdy, non-slip surface. If needed, think about placing a non-slip mat or moist towel underneath.
- Cutting Technique:
- To prevent using too much force that could harm the knife and the cutting board, cut with a steady, moderate motion. Avert using too much force when hacking or chopping.
- Cleaning the Cutting Board:
- usage hot, soapy water to thoroughly clean the cutting board after each usage. To keep hardwood boards conditioned and free of cracks, periodically use mineral oil that is safe for eating.
- For a thorough cleaning, you can use a dishwasher for plastic boards.
Summary
By consistently using cutting boards when chopping or slicing, you can maintain the beauty and functionality of your quartz countertops while also protecting your kitchen tools and ensuring a hygienic food preparation area.
ADVERTISEMENT